Chin Fat Freezing is a non-invasive procedure that targets and eliminates stubborn fat under the chin (double chin) using cryolipolysis technology. This technique freezes fat cells, which are naturally eliminated by your body over time, helping to contour your jawline without surgery.

During the treatment, a cooling device is applied to the targeted area under your chin. The cold temperature freezes fat cells, causing them to crystallize. Over the next few weeks, your body gradually processes and removes these frozen fat cells, leading to a more defined and contoured jawline.

Chin Fat Freezing is generally not painful. You may experience a cold sensation during the procedure, which may feel uncomfortable at first. However, the discomfort typically subsides after a few minutes. The treatment is non-invasive, so there’s no need for anesthesia.

Each Chin Fat Freezing session typically takes 30-45 minutes, depending on the area being treated. It’s a quick and efficient procedure, making it easy to fit into your schedule.

Most clients require 1-2 sessions to achieve noticeable results. However, this can vary depending on individual goals and the amount of fat in the treated area. Your specialist will help determine the ideal treatment plan for you.

Side effects are rare but can include temporary redness, swelling, or tenderness in the treated area. These effects are usually mild and subside within a few hours to a few days. There is no downtime, and you can return to your normal activities immediately after the treatment.

Results begin to appear after 3-4 weeks, with the full contouring effect visible within 2-3 months as your body continues to eliminate the fat cells. The results are gradual, giving you a natural and subtle improvement.

Once the fat cells are eliminated, they do not return. As long as you maintain a healthy lifestyle, the results can be long-lasting. However, new fat cells can develop if there are significant changes in weight or diet.